How we build better beverage programs.
We design and install beverage programs, and stay to keep the standard. From our base in Miami, we serve clients across Florida and the United States under the Better Beverage Program.
Your concept. Our operating system.
The Better Beverage Program covers Program Development (menu, systems, training) and Program Performance (ongoing support after launch). Four essentials keep every engagement tight from first pour to multi-unit scale.
Menu Development
Menus designed for concept, guest, and goals
We design cocktail menus around your concept, your guest, and your P&L. Every drink is recipe-carded, costed, and tested for speed of service so your team can actually execute it.
- Signature cocktails tailored to your brand and guests
- Scalable recipes that maintain quality across locations
- Drinks priced for margin and fast enough for a busy night
Operating Systems
The systems behind every shift
Order guides, prep sheets, par sheets, recipe books, scorecards, and training manuals, written for your bar so every shift runs the same way.
- Detailed prep guides, service checklists, and recipes
- Layout diagrams and setup sheets so every station is set the same way
- Checklists with a name on every task, and manuals new hires train from
On-Site Team Training
Build a faster, more professional bar team
We train the people who touch the guest. Bartenders on product and technique. Floor teams on how to sell and serve. Managers on how to lead the system. Delivered on-site through our two-day certification program.
- Technique and speed drills behind your bar, on your menu
- Service steps for the floor: how to describe the menu, sell it, and handle a remake
- Two-day on-site certification for the full bar team
Quarterly Performance
Keep the standard after launch
Our work sits under one umbrella: the Better Beverage Program. Program Development builds the menu, systems, and training. Program Performance is ongoing retainer support that keeps the program tight after launch.
- Quarterly reviews, audits, and training refreshers
- Performance scorecards and pour-cost reviews
- Retainer support so your managers hold the standard between visits
Ready to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”