Menu Development
Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.
Better beverage programs. Built by operators.
Cocktail menus, operating systems, and team training for restaurants, hotels, and bars.
Work With UsBuilt for operators who need the program to perform.
Menus, training, and bar systems installed with restaurants, hotels, cruise lines, and multi-unit groups.
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Menus Developed
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Bartenders Trained
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Cocktails Created
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Years Behind the Bar
Better beverage programs. Four essentials.
We design and install the program, then stay on it so the standard holds after launch.
Operating Systems
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.
On-Site Team Training
Hands-on training that builds professional skills, consistency, and confidence across your entire team.
Quarterly Performance
Ongoing reviews, audits, and training refreshers that keep standards high after launch.
Restaurants. Hotels. Bars.
Programs we have put in place. The full list is on the results page.
Starr Restaurants
Cocktail programs and team training. Restaurant group
Highgate
Corporate cocktail program. Hotel group
Virgin Voyages
Leadership systems and coaching. Cruise line
Capital One
Operations manual and opening training. Airport lounges
Joe's Stone Crab
Cocktail consulting and bar design. Miami Beach, FL
Grove Bay Hospitality
Training and program support. Restaurant group
Operators who already ran the program.
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“I am thoroughly impressed with Unfiltered Hospitality's exceptional approach to beverage consulting. Their commitment to innovative training and development of new programming not only revitalizes our offerings but also perfectly aligns with the pioneering spirit of the Virgin Voyages brand direction.”Read
“Unfiltered Hospitality offers an objective, professional approach to the bar business. Their training programs, coaching, and organizational structure provide the tools needed to set your team up for success. Their program positively impacts overall execution, teamwork, and profitability.”Read
“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”Read
“The Unfiltered team has been an integral part of our successful launch of two concepts in Puerto Rico this past year. They have been extremely passionate about the creative process and in delivering quality product, as well as consistent with guidance and technical training support.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“Unfiltered embraced our concept, branding, and style and developed, trained, and implemented the perfect bar program. It was replicable, clear, concise, and direct. They brought us the tools to succeed and ensured we understood their value, use, and function.”Read
“Professional, Innovative and Creative are the three things that come to mind regarding the partnership with Unfiltered Hospitality. Since day one of the launch of the Bacardi Center of Excellence we partnered with Unfiltered Hospitality on cutting edge learning content, student engagement, designing new learning spaces and creating partnerships within the beverage industry.”Read
“It was such a great experience to work with Unfiltered, they exceeded expectations on their drive to deliver extraordinary drinks, while accounting for operational ease and fast execution! They have been a great asset in upping our bar experience, and we always turn to them when it's time to do it again.”Read
“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
“This entire team is fantastic. Josue is one of the most attentive and creative people in the industry and it shows in his work and the way in which he treats people. We would work with him and Unfiltered Hospitality again in a heartbeat and we are actively finding ways to include them in our future campaigns and events.”Read
“I worked with Ben & Gui on a restaurant opening and witnessed firsthand how talented of a duo they are. Their knowledge and expertise led to the creation of the best restaurant cocktail program I've ever seen. In addition to developing the menu, they provided valuable insights regarding bar layout, beverage management, inventory controls and staff training.”Read
“Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level.”Read
“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”Read
Ready to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”