Two cocktails on a tray

Work that delivers results.

Restaurants, hotels, cruise lines, and airport lounges that hired us to build the menu, the systems, and the team, then keep it running.

Programs that hold at scale.

Cruise lines, airport lounges, and restaurant groups up top, then the full project list.

Selected Projects

The Continental Midtown

The Continental Midtown

Cocktail Consulting and program performance. Philadelphia, PA

Le Coucou

Le Coucou

Cocktail Consulting and program performance. New York, NY

Morimoto

Morimoto

Cocktail Consulting. Philadelphia, PA

The Russian Tea Room

The Russian Tea Room

Cocktail Consulting and program performance. New York, NY

Joe's Stone Crab

Joe's Stone Crab

Cocktail Consulting and program performance. Miami Beach, FL

The Joyce

The Joyce

Bartender Training. Miami Beach, FL

Ghee

Ghee

Cocktail Consulting. Miami, FL

Buddakan

Buddakan

Cocktail Consulting. New York, NY

Union New American

Union New American

Cocktail Consulting and program performance. Tampa, FL

Boulon Brasserie and Bakery

Boulon Brasserie and Bakery

Cocktail Consulting and program performance. Tampa, FL

Sereia

Sereia

Cocktail Consulting and program performance. Coconut Grove, FL

El Royale Cafe

El Royale Cafe

Cocktail Consulting. Birmingham, AL

Mika

Mika

Cocktail Consulting. Coral Gables, FL

Red Rooster

Red Rooster

Cocktail Consulting. Miami, FL

Beauty & The Butcher

Beauty & The Butcher

Cocktail Consulting. South Miami, FL

Ready to build a bar program that performs.

Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.

  • Menus designed for your concept and guest
  • Systems and training your team can run
  • Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
Charles SteadmanDirector, F&B Experience · Virgin Voyages

Request a consultation

Tell us about the venue.

We typically reply within 1-2 business days.