ELEVATE YOUR BAR’S POTENTIAL WITH EXPERT CONSULTING

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Tailored solutions in cocktail development, bartender training, and management coaching, our holistic approach combines experience, modern tools, and engaging education to provide world-class services now and for the life of your business.

AS SEEN IN

THE ONLY PROCESS-DRIVEN CONSULTING PLATFORM

WE APPLY THE UNFILTERED METHOD TO MAXIMIZE PROGRAM SUCCESS

Unfiltered is the only consulting business to evaluate your beverage operation's “Four Pillars” for a complete strategy and action plan to meet and exceed your goals.

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PROCESS

Foundational Systems
Daily Habits & Procedures
Checklists, Guides, Diagrams

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PEOPLE

Hiring & Onboarding
Motivation & Accountability
Career Progression

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PRODUCT

Exciting & Relevant Offerings
Consistent Execution
Profitable Menu Items

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PERFORMANCE

Actionable Metrics
Progressive Strategies
Data-Driven Actions

HOW IT WORKS

THE BETTER COCKTAIL CONSULTING PROCESS

The 5-D Framework is our step-by-step progression that maintains clear communication and accountability from start to finish.

STEP 1: DISCOVER

Learn objectives, team, capabilities and target audience.

A Client Survey and Discovery Visit help gather vital information on your operation while a Project Timeline provides a road map.

A person with short hair wearing a patterned shirt is sitting at a table, writing in a notebook with a pen. A small potted plant is next to the notebook on the table.

STEP 2: DEVELOP

Determine direction, preliminary cocktail menu, and taste test.

The Mood Board, Draft Menu, and Taste Test provide inspiration, direction, and validation.

A bartender pouring a drink from a glass pitcher into a glass on a bar counter.

STEP 3: DOCUMENT

Record all cocktail recipes and support materials thoroughly.

The Unfiltered Bar Book contains all production recipes, costing, selling sheets, and order guides to fully execute the program.

A menu with various drinks and their ingredients and prices, including Spritz, Lychee, Dirty Pop Espresso Martini, La Reina Margarita, El Sancho Margarita, Madame Butterfly, Lady in Red, Mojito Coquito, and Such is Mango Daiquiri.

STEP 4: DEMONSTRATE

Establish baseline cocktail skills and demonstrate the entire menu.

Bartenders are trained with the Unfiltered Bartender Manual for mixology skills reference and Training Intensive to ensure all steps of production are covered.

A bartender and a waitress preparing a drink at a bar with liquor bottles in the background.

STEP 5: DELIVER

Launch your menu properly with step-by-step checklists.

Promote your menu with our Marketing Plan and prepare yourself for a stress-free launch with our Roll-Out and Launch Day Checklists.

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200+ MENUS

Developed at restaurants, hotels, nightclubs, cruise ships, and country clubs worldwide.

30% INCREASE

On average, of cocktails ordered by guests after working with Unfiltered on developing their menus.

55 YEARS

Of combined experience of Senior Management team in beverage operations at award-winning bars.

COMPLETE STACK OF DELIVERABLES

EXCEPTIONAL MENUS FROM A HOLISTIC PACKAGE

Most consulting programs only provide recipes and limited training. Unfiltered offers complete materials, thorough training, as well as ongoing support to ensure program success.

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PROJECT
MANAGEMENT

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CUSTOM
COCKTAIL MENU

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UNFILTERED
BAR BOOK

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BARTENDER
MANUAL

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TRAINING
INTENSIVE

WHO IS
UNFILTERED?

We are a collective of obsessive bar operators, award-winning mixologists, and strategy specialists helmed by Gui Jaroschy, Ben Potts, & Josue Gonzalez. We have over 50 years of collective experience overseeing and developing some of the best bar programs in the world. We offer specific, process-driven strategies with proven results to help our clients achieve their goals.

Gui Jaroschy, Ben Potts, Josue Gonzalez

Who We've Worked With

TRANSFORM YOUR Beverage program today

We want to get to know you and see how we can help. Fill out the form below to schedule your no-obligation, complimentary consultation.