$1,997.00 USD

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BETTER MENU MAKER

8-weeks to launch a better menu.

Learn how to use "Four Pillars" in your menu-making process. 

  • PROCESS Understand your venue's clientele and capabilities to make a menu suitable for your establishment.
  • PEOPLE Engage your team to give them ownership and reduce the amount of time personally spent in the development phase.
  • PRODUCT Choose the best ingredients, distribution strategy, and supplier partners to optimize your offering.
  • PERFORMANCE Track your sales and have regular evaluation intervals in order to ensure quality and quantities are maintained.

Unfiltered has your back the whole way through and you will also get a new support group to help you achieve your goals.

  • Weekly Lectures from Gui Jaroschy and Ben Potts on each subject with homework to help you stay on track.
  • Weekly Group Calls with other program participants to come up new ideas and work through challenges as a team.
  • Daily Slack Access  to the your class's BMM group and your BMM coaches for daily support for anything to help you get to your final goal of menu launch.
  • Certificate of Completion to optionally showcase on your menu to let everyone know that this was an intentional effort to produce the highest quality menu possible.

Need more time to pay? Click here for our payment plan.

What People Are Saying:

“Unfiltered Hospitality made creating our cocktail program an absolute dream. Gui and Ben really listened to our vision for the program, did lots of research on our demographics and delivered a final product that our guests absolutely love.”

Rob - Owner

“Simply can’t say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals with a deep understanding of spirits on another level. The two of them launched a high profile craft cocktail program for the twenty anniversary of Starr Restaurants at Continental Miami. ”

Francis - GM