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BETTER BAR COACHING

BETTER COCKTAILS WITH BETTER MENU MAKER

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OUR FIRST PRODUCT, BETTER MENU MAKER, IS A GROUP-COACHED COURSE DESIGNED TO DEVELOP IN-HOUSE BEVERAGE PROFESSIONALS.

THROUGH 8 WEEKS OF EDUCATION, TOOLS, AND SUPPORT, WE HELP YOU CREATE MORE PROFITABLE AND EXCITING MENUS.

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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THE PROCESS

THROUGHOUT THE 8-WEEK PROCESS, WE WILL GUIDE YOU THROUGH THE FOLLOWING SUBJECTS.

DISCOVERY

Understand your staff and venue's capabilities, analyze your clientele, then design a menu perfectly suited for both.


IDEATION AND R&D

After deciding the direction and format of your menu, start experimenting with recipes and flavors to bring your menu to life.


THE MENU COMES TOGETHER

Now that you know what you're making, engage your team in order to assist with the menu making process and to give them ownership of the process.


GROUNDWORK FOR A GREAT LAUNCH

Your cocktail menu is well on its way and by this point things should be firmed up. It's time to get everything in order for a smooth launch.


LAUNCH DAY

The day you've been waiting for (maybe, dreading)! Launch Day! This is the last phase in the process and here you'll set the stage for launch.

WITH THESE SUBJECTS IN MIND, WE WILL GIVE YOU THE TOOLS YOU NEED TO SUCCEED.

Ready To Go?

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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THE TOOLS

WE TEACH YOU OUR PROCESS WITH TOOLS TO HELP YOU MANAGE MORE EFFECTIVELY AND CREATE BETTER MENUS.

OUR TOOLS INCLUDE THE FOLLOWING, AMONG OTHERS:

  • PRODUCT MIX ANALYZER
    Use our proprietary spreadsheet to properly engineer your menu.
  • COCKTAIL COSTING TOOL
    Maximize profitability with our tool to effectively price your drinks.
  • CALENDAR OF KEY EVENTS
    Stay on track with our list of pertinent, time-bound milestones.
  • WELL LAYOUT GUIDE 
    Organize your stations with our graphical guide for your bar layout.
  • STAFF TRAINING INFO SHEETS
    Ensure everyone in your venue knows what you're selling and why.

USING "THE UNFILTERED METHOD," WE ILLUSTRATE THE CRITICAL PARTS OF YOUR BUSINESS WITH THE FOUR PILLARS.

What Are You Waiting For?

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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THE UNFILTERED METHOD

PROCESS

Daily habits and procedures that save time, increase focus, and generate profits.

PEOPLE

Engaged employees know what is expected of them, love the business, and produce results.

PRODUCT

Create offerings that excite your guests and feel authentic to your concept.

PERFORMANCE

Identify measurements for everything in your business so people know what's important.

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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WHAT YOU GET

8 WEEKS TO A BETTER BAR MENU

  • WEEKLY CLASSES
    Learn at your own pace with new learning modules and videos.
  • WEEKLY GROUP CALLS
    Share your experience and learn from others taking the course.
  • UNLIMITED ACCESS TO OUR TOOLS
    Make as many copies of our Google Docs and Sheets to run your bar.
  • DEDICATED SLACK CHANNEL
    Reach your Better Menu Maker Coaches and group participants.
  • CERTIFICATE OF COMPLETION
    Showcase your commitment to excellence with a digital certificate.

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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WHAT PEOPLE ARE SAYING

Enrique (Owner)

"A friend of mine sent me the Instagram Unfiltered post about the upcoming class -- that same day I signed up for class and I’m so glad I did! Ben and Gui are the best coaches in the industry and I am thankful for them for sharing all their lessons and tools."

Francis (GM)

"Simply can't say enough great things about these two gentlemen - hands down the best at their craft. Gui and Ben are world class mixologists and over the top true professionals. It was an honor to work with them, and I look forward to working with both of them soon."

Rob (Owner)

"Unfiltered Hospitality made creating our cocktail program an absolute dream. Gui and Ben really listened to our vision for the program, did lots of research on our demographics and delivered a final product that our guests absolutely love."

Rensel (Bar Manager)

"Better Menu Maker is game changing!  Gui & Ben have streamlined a super efficient and simple way of creating better menus and helping teams reach their goals. I’d definitely recommend this program to anyone who’s looking to get serious with their bar program!"

CLICK HERE TO SIGN UP FOR CLASS 3 BEGINNING JULY 12TH RIGHT NOW!

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THE COST

LEARNING A BETTER WAY TO MANAGE YOUR BAR IS PRICELESS -- BUT WE'RE GOING TO MAKE IT AFFORDABLE. 

MONTHLY

$597/month

Over four months.

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UP FRONT

$1,997

One-time payment.

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STILL NOT SOLD? GIVE US A CALL AND WE'LL TALK YOU THROUGH IT. 

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LITERALLY ASK US ANYTHING

If you have any questions about anything above, please feel free to reach out and we'll get back to you in 24 hours (probably faster, actually).

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