We lead off today with news in the world of rice wine. Warmed sake is making a comeback! As it turns out, warm sake is not just for your dad in an airport sushi restaurant. As the article explains, certain styles of sake really shine at temperatures ranging from tepid to pretty hot. In cities like New York where diners are currently huddled in yurts, consumers are searching for more warm beverage options. Fortunately for them, sake has a long history of...
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