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Aging wine in space really softens the tannins of a nice Bordeaux. Such are the findings of a recent experiment conducted by Space Cargo Unlimited. The company sent a case of Petrus to the international space station to orbit the earth for just over a year. Upon its return to earth, 12 experts from the Institute of Wine and Vine Research in Bordeaux tasted the wines and concluded that time spent in space accelerated the aging of the wines, softening the tannins...

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