MIAMI BEACH BOTANICAL GARDENS

Cocktails & Curated Beverages, Training & Management Assets, Local Partnerships

CONSULTING CLIENT

    • Better Bar Management

    • A well maintained inventory management system.

    • An elevated cocktail menu for client and booked events.

    • Decreased beverage cost with a maintained inventory system.

    • Establish local partnerships.

    • Creation and implementation of an inventory management system.

    • Monthly calls with key stakeholders to address pain points.

    • Staff training and development.

    • Cocktail menu creation for events.

    • Local partnership development.

    • Decreased beverage costs.

    • A well maintained inventory.

    • A well trained and invigorated staff.

    • Established local partnerships.

The brief

Miami Beach Botanical Gardens (MBBG) sought to elevate their programming and events through strategic brand partnerships and improved beverage offerings. They engaged Unfiltered Hospitality (UH) to provide a range of services including recommending and sourcing bar equipment, training on its proper usage, event staffing and recruitment, implementing beverage inventory management systems, and developing a comprehensive beverage menu with recipes, order guides, and costing.

The Results

Under Unfiltered Hospitality's partnership, MBBG saw remarkable operational enhancements. Ongoing bartender education and training boosted skills and industry awareness, enriching guest experiences. UH's reliable event staffing solutions ensured seamless monthly activations, elevating guest satisfaction. Seasonal beverage updates and quarterly partnerships maintained a dynamic menu, aligning with trends. Additionally, UH's equipment guidance optimized resources, while regular communication with management and senior executives provided strategic support for MBBG's long-term objectives and guest experience enhancement.